• Consultation, Agencement & Fabrication de stations de bar en inox sur mesure

After more than 10 years of experiences and many titles and qualifications, our objective is to give a turnkey service to your company from the creation of a bar station designed for you to the creation of a tailored cocktail menu passing by staff training and costs analysis.

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    Le P’tit Tri



    Bar sur Mesure was mandated by Thierry-Tri Du-Boisclair (Le P’tit Tri Restaurant owner) for the conception of a custom cocktails bar station.


    After a first meeting with the owner of the restaurant Le P’tit Tri, he presented us with his plan to develop his cocktails offer. Bar sur Mesure therefore responded to their needs by creating a bar station adapted to the available space.

    Realisation and achievement

    Finally, after the validation of the plans, the station was sent to production and delivered to their premises.


    “My experience with Bar sur Mesure was exemplary from start to end! From the first contact to the delivery, Alexis was at my side to support me in the purchasing process, i look forward to work again with him for my next projects!”
    – Thierry-Tri Du-Boisclair • Le P’tit Tri Restaurant’s owner

    Bar Stations


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