Le Palco

Bar sur Mesure was appointed by Mickaël Domingue to train his staff and help to create the future cocktail menu.

During a meeting with the manager of the bar at Palco, we could establish a personalized training program by analyzing the strengths and the possible improvements to give the team a boost.

A personalized 8-hours training to the entire staff has been given by Bar sur Mesure. They have acquired knowledge and skills to perfect the execution of newly created cocktails as well as the ability to create new recipes.

“After 3 years, a restaurant has to innovate and to redefine in order to guarantee its prosperity. At Le Palco bar, Alexis helped us to develop a daring cocktail menu and to perfect our mixology skills. We primarily like his great catering experience and his infectious enjoyment. Honestly, I refer him to everyone he is one of our best investment since the start of the business.”

– Michael Domingue • Co-Owner of the Bar Le Palco