• Consultation, Agencement & Fabrication de stations de bar en inox sur mesure

After more than 10 years of experiences and many titles and qualifications, our objective is to give a turnkey service to your company from the creation of a bar station designed for you to the creation of a tailored cocktail menu passing by staff training and costs analysis.

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    Le Palco



    Bar sur Mesure was appointed by Mickaël Domingue to train his staff and help to create the future cocktail menu.


    During a meeting with the manager of the bar at Palco, we could establish a personalized training program by analyzing the strengths and the possible improvements to give the team a boost.

    Realisation and achievement

    A personalized 8-hours training to the entire staff has been given by Bar sur Mesure. They have acquired knowledge and skills to perfect the execution of newly created cocktails as well as the ability to create new recipes.


    “After 3 years, a restaurant has to innovate and to redefine in order to guarantee its prosperity. At Le Palco bar, Alexis helped us to develop a daring cocktail menu and to perfect our mixology skills. We primarily like his great catering experience and his infectious enjoyment. Honestly, I refer him to everyone he is one of our best investment since the start of the business.”

    – Michael Domingue • Co-Owner of the Bar Le Palco


    Staff Training


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