Barsurmesure.com • Consultation, Agencement & Fabrication de stations de bar en inox sur mesure

After more than 10 years of experiences and many titles and qualifications, our objective is to give a turnkey service to your company from the creation of a bar station designed for you to the creation of a tailored cocktail menu passing by staff training and costs analysis.

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    Our services

    Created by bartenders for bartenders

    Bar Station Design

    Benefits of a custom bar station, adapted to your business :

    Resulting in an increase of the turnover

    An entire adaptable refrigerated part to store juice and others perishable goods and to reduce waste.

    Bartender stands upright, has more comfort to work, avoid chronic pains and therefore increases productivity.

    Timeline

    1

    1st Meeting

    Analysis of the business style, the service movement and available space to organize the bar.

    2

    3D Plan

    Creation of the first 3D plan, presentation to the customer and to the architect.

    3

    Adjustment

    Adjustments of the plan if necessary

    4

    Production

    Launching of the station production and ordering of the annexes items (glass rincer, faucet, pedal, etc.)

    5

    Made in Quebec

    Quality stainless steel assembled in Quebec.

    6

    Delivery

    Delivery and installation in your premises

    7

    Guaranteed

    Bar sur Mesure offers 12 months warranty on stainless steel

    Consulting

    Development of cocktail menus and creation of unique recipes

    Depending on the style of your company and your requests, we create unique recipes with innovative and original ideas while adapting to your customers.

    Bar with ergonomic organization and optimization

    Analysis of the available space behind the bar and development of a procedure for setting up and closing to maximize the practicality.

    Bar with environmentally friendly organization

    Ecology is a central issue in our society, Bar Sur Mesure will give you the tools to reduce waste as much as possible and to progress respecting the environment.

    Costs calculation and analysis of inventory methods to generate profit

    Profits are directly related to cost control, we offer to create a cost system and an inventory system to make better profits.

    Staff training

    For the creation of classic and unique cocktails or homemade products, we set procedures up to improve the quality of service of your business and to support you recruiting qualified staff if necessary. In a restaurant, a hotel bar or a brasserie, a bartender has to know the classics and create the cocktails of the menu according to the rules. Bar sur Mesure gives this customized service.

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    Events

    We offer tailored services for your events (professional bartender team, equipment rental, creation of unique cocktails, …).

    Call on us for your events!

    To talk about a project, an estimate, or more informations… Contact us today!