About us

Our Mission

After more than 10 years of experience, many titles and qualifications, our goal is to give a turnkey service to your company from the creation of a bar station designed for you to craft of a tailored cocktail menu through by staff training and costs analysis.

our services

Barsurmesure.com, Consultation, Agencement et Fabrication de stations de bar inox sur mesure

Biography

Alexis Taoufiq

Founder & Consultant

After a hotel training in Strasbourg, France, he traveled and began to work for Swiss luxury hotels and cocktail bars in Melbourne, Australia.

When he came back to France, he combines his talent of mixology at the bar Le Forvm in Paris, and became “premier” bartender in the famous hotel Le Bristol in Paris. Then, he continued his career as Operations Manager at 4e mur, Speakeasy Cocktail Bar in Montreal, which reached the top 10 of the best Cocktail Bar of America Fondation Tales of the Cocktails.

Already winner of the 2012 World Class France competition, Alexis Taoufiq won the ultimate reward by becoming one of the youngest MOFMeilleur ouvrier de France in his category in 2015.

He has more than ten years of experience in bars in England, Switzerland, Australia, France and in Montreal!

Honors & rewards

Mixologist of the year finalist at ``Laurier de la gastronomie`` 2018

Finalist : Diageo World Class Canada 2017

Meilleur Ouvrier de France – Barman 2015

3rd place Grand prix Havana 2014

First place : Diageo World Class France 2012

They trusted us

My experience with Bar Sur Mesure was perfect from beginning to end! From the first meeting to the delivery, Alexis was by my side to help me during the purchase process. A great contact to have for my next projects, we already talked about it!

Sushi Restaurant • Le Ptit Tri

Alexis is foresighted, generous for his time and the final product is beyond expectations. Even the installation team is regular as clockwork. Now, I only swear by the Bar sur mesure stations. I regularly received compliment about our bar stations, especially from mixologist who did not have the chance to work in places made for them.

Jean-Sebastien Michel - Owner of Alambika and Alkademie

Alexis is undoubtedly attentive, creative and talented. He adapted to our needs. I can sum our collaboration up with the words involvement and passion. It was a pleasure to work with him.

Cédric Moindrot - Manager of the Restaurant Le XVI XVI

After 3 years, a restaurant has to innovate and to redefine in order to guarantee its prosperity. At Le Palco bar, Alexis helped us to develop a daring cocktail menu and to perfect our mixology skills. We primarily like his great catering experience and his infectious enjoyment. Honestly, I refer him to everyone he is one of our best investment since the start of the business.

Michael Domingue - Co-Owner - Bar Le Palco