Barsurmesure.com • Consultation, Agencement & Fabrication de stations de bar en inox sur mesure

After more than 10 years of experiences and many titles and qualifications, our objective is to give a turnkey service to your company from the creation of a bar station designed for you to the creation of a tailored cocktail menu passing by staff training and costs analysis.

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    Who are we?

    Bar Sur Mesure is a company located in Montreal which helps bars, restaurants and hotels during opening or to improve bartending by different ways : the creation of custom bar station, the creation of a unique cocktail menu or the staff training.

    After more than 10 years of experience and obtaining many degrees, our objective is to give a turnkey service to your business.
    We design and create counters / backs of bar stations with high quality stainless-steel structure and offer customized consulting services to optimize your profits.

    Our Services

    Agencement de station de bar sur mesure

    Bar station design

    Discover the steps of a custom bar station production adapted to your business and its benefits.

    consultation bar custom inox quebec

    Consulting

    Creation of cocktail menus, ergonomic organization of the bar, analysis, profit optimization, … Our expertise is at your service!

    Formation du personnel de bar

    Staff training

    In order to improve the quality of your service, we offer personalized training and assisting methods for recruiting.

    Événementiel

    Events

    Recruitment of qualified bar staff, creation of cocktails, … Discover our turnkey solutions to success during your events!

    Our Latest Projects

    News / Recipes & Pro tips

    Blog : Our latest articles

    Our clients & Testimonials

    They trusted us

    My experience with Bar Sur Mesure was perfect from beginning to end! From the first meeting to the delivery, Alexis was by my side to help me during the purchase process. A great contact to have for my next projects, we already talked about it!

    Sushi Restaurant • Le Ptit Tri

    Alexis is foresighted, generous for his time and the final product is beyond expectations. Even the installation team is regular as clockwork. Now, I only swear by the Bar sur mesure stations. I regularly received compliment about our bar stations, especially from mixologist who did not have the chance to work in places made for them.

    Jean-Sebastien Michel - Owner of Alambika and Alkademie

    Alexis is undoubtedly attentive, creative and talented. He adapted to our needs. I can sum our collaboration up with the words involvement and passion. It was a pleasure to work with him.

    Cédric Moindrot - Manager of the Restaurant Le XVI XVI

    After 3 years, a restaurant has to innovate and to redefine in order to guarantee its prosperity. At Le Palco bar, Alexis helped us to develop a daring cocktail menu and to perfect our mixology skills. We primarily like his great catering experience and his infectious enjoyment. Honestly, I refer him to everyone he is one of our best investment since the start of the business.

    Michael Domingue - Co-Owner - Bar Le Palco